José Andrés
Author
Description
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
Author
Pub. Date
2022.
Physical Desc
xii, 241 pages : color illustrations ; 26 cm
Description
"A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse. Beirut, nicknamed "Paris of the East," is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and...
Author
Pub. Date
2018
Description
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.
The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water,
...5) Mamamigas
Author
Series
Pub. Date
2024.
Physical Desc
1 volume (upaged) : color illustrations ; 27 cm
Description
"A Paula le encanta cocinar, pero también comer, por eso sus hijos y sus nietas la llaman... ¡Mamamigas! Un buen día, a Mamamigas le regalaron un pollito, un pollito mágico que la acompañó día tras día."--Publisher's website.
Pub. Date
2020.
Physical Desc
1 videodisc (approximately 81 min.) : sound, color ; 4 3/4 in.
Description
An intimate, candid perspective into the curious world of cookbook author and British ex-pat Diana Kennedy--widely regarded as the world's expert on Mexican cuisine. At five feet tall and 97 years old, Diana is larger than life: a foul-mouthed fireball far more feisty and energetic than her age and petite frame let on.