Imogen Church
1) One by one
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"Etting snowed in at a luxurious, rustic ski chalet high in the French Alps doesn't sound like the worst problem in the world. Especially when there's a breathtaking vista, a full-service chef and housekeeper, a cozy fire to keep you warm, and others to keep you company. Unless that company happens to be eight coworkers...each with something to gain, something to lose, and something to hide. When the cofounder of Snoop, a trendy London-based tech...
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When she stumbles across the ad, she's looking for something else completely. But it seems like too good an opportunity to miss--a live-in nannying post, with a staggeringly generous salary. And when Rowan Caine arrives at Heatherbrae House, she is smitten--by the luxurious "smart" home fitted out with all modern conveniences, by the beautiful Scottish Highlands, and by this picture-perfect family. What she doesn't know is that she's stepping into...
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"The author of the #1 New York Times bestseller and global phenomenon The Girl on the Train returns with Into the Water, her addictive new novel of psychological suspense. A single mother turns up dead at the bottom of the river that runs through town. Earlier in the summer, a vulnerable teenage girl met the same fate. They are not the first women lost to these dark waters, but their deaths disturb the river and its history, dredging up secrets long...
4) Loveless
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Georgia has parents who are still in love, two sets of grandparents that are still together, and a brother who married his girlfriend, but at eighteen she has never even kissed someone (not even her lesbian best friend, Felipa) or particularly even wanted to; at the prom afterparty she is surrounded by couples making out, and she really does not know what is wrong--but in college she comes to understand herself as asexual/aromantic, and to capture...
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"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...