Padma Lakshmi
Author
Formats
Description
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we
...Author
Formats
Description
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
Author
Pub. Date
2022
Description
NEW YORK TIMES BESTSELLER • The definitive guide to telling an unforgettable story in any setting, drawing on twenty-five years of experience from the storytelling experts at The Moth
“From toasts to eulogies, from job interviews to social events, this book will help you with ideas, structure, delivery and more.”—CNN
LONGLISTED FOR THE PORCHLIGHT BUSINESS BOOK AWARD
Over the past twenty-five...
“From toasts to eulogies, from job interviews to social events, this book will help you with ideas, structure, delivery and more.”—CNN
LONGLISTED FOR THE PORCHLIGHT BUSINESS BOOK AWARD
Over the past twenty-five...