Anna Lappé
Author
Pub. Date
c2006
Physical Desc
xvi, 334 p. : ill. ; 24 cm.
Description
A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes.
Author
Pub. Date
2014
Physical Desc
xiii, 334 p. : map ; 22 cm
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.