Alex Prud'homme
Author
Pub. Date
2016.
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Description
Julia Child was born hungry, but she was not born a cook. It took time for her to become the famous creator of delectable concoctions.
During World War II, Julia Child developed her first recipe - for shark repellent! - and was later inspired to learn how to cook by a life-changing luncheon in France.
While living in Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through classes at one of...
Author
Pub. Date
2023.
Physical Desc
xxviii, 478 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Series
Pub. Date
[2014]
Physical Desc
xviii, 184 pages ; 21 cm
Description
"There may be no more decisive environmental issue in America today than hydrofracking, or 'fracking' as it is commonly called, referring to the use of highly pressurized water and chemicals to extract gas trapped in subterranean shale formations. Opponents decry its pollution of water, ground, and air, and lament the lack of oversight in the industry. Proponents argue that it has created jobs, spurred industry, lowered carbon emissions, and provided...
Author
Pub. Date
2017.
Physical Desc
207 pages : illustrations, portraits ; 26 cm
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
Author
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...