Julia Rothman
Author
Pub. Date
2020.
Physical Desc
207 pages : illustrations ; 23 cm
Description
"Follow Rothman's inquisitive mind and engaging artwork along shorelines, across the open ocean, and below the waves to explore the hows and whys of the watery universe, from how the world's oceans formed to why the sea is salty"--
Author
Pub. Date
[2016]
Physical Desc
221 pages : color illustrations ; 23 cm
Description
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER....
Author
Pub. Date
©2011
Physical Desc
223 pages : color illustrations, color maps ; 23 cm.
Description
"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep"--Page 4 of cover.
Author
Pub. Date
[2015]
Physical Desc
224 pages : color illustrations, color maps ; 23 cm.
Description
Suitable for anyone who appreciates and wants to explore the curiosities and beauty of the natural world, this title offers a look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the parts of a bird, the anatomy of a jellyfish, and more.