Marcus Samuelsson

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...

Join chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

Outside of Ethiopia, Washington, D.C. has the largest population of Ethiopians in the world, so the city feels like a homecoming to Marcus even though he's never lived there. He visits a market in Little Ethiopia, talks about the spiritual rituals that ar

The history of Haitian immigration to Miami is deep and layered. Food serves as a way for the community to celebrate together and helps educate the region about its culture. From the tropical, tangy soursop ice cream and the spicy, nutty mamba spread to s

The winter holiday season brings more people together than any other time of the year, and food is often at the center of it. In this special winter holiday edition of The Feed, each of our hosts will invite the other two over to their homes to show them how they celebrate this special time of year.

Marcus, Gail and Max seek to answer the age-old question: what do ghosts eat? And then try to revolutionize on-the-go cuisine.

Marcus, Gail and Max present the food "message" they each want to send into outer space and then try to come up with a new fresh from the farm product right here on earth.

Marcus, Gail and Max make a mess challenging each other to a food fight and then try to make amends by making something beautiful with food.