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True food: seasonal, sustainable, simple, pure
True food: seasonal, sustainable, simple, pure
Author
Weil, Andrew
Publisher
Little, Brown & Co
Publication Date
2012
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.563 WEIL
1 available
Forks - Nonfiction (Adult)
641.563 WEIL
1 available
Sequim - Nonfiction (Adult)
641.563 WEIL
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking
Cooking (Natural foods)
Nutrition
Table of Contents
From the Book - 1st ed.
Introduction: The doctor, the chef, and the restaurateur
The true food pantry
Breakfast
Appetizers
Salads
Soups & chilis
Seafood, meat & poultry
Pasta & noodles
Vegetables
Desserts
Drinks
Basics.
More Details
Contributors
Fox, Sam
Isager, Ditte
Stebner, Michael
ISBN
9780316129411
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