Cooking green: reducing your carbon footprint in the kitchen : the new green basics way

Author

Publisher

Da Capo Press

Publication Date

2009

Edition

1st Da Capo Press ed.

Language

English

Description

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Subjects

Subjects

Cookery
Cookery -- Energy conservation -- United States
Energy conservation
Environmental aspects
Kitchens
Kitchens -- Planning -- Environmental aspects -- United States
Planning
Sustainable living
Sustainable living -- United States

More Details

ISBN

9780738212302
073821230