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British food: an extraordinary thousand years of history
British food: an extraordinary thousand years of history
Author
Spencer, Colin
Publisher
Columbia University Press
Publication Date
[2003?]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
394.1094 SPENCER
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Syndetics Unbound
Subjects
Subjects
Cookery
Cookery -- Great Britain -- History
Food habits
Food habits -- Great Britain -- History
History
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ISBN
9780231131100
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