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Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Author
Iyer, Raghavan, 1961-2023
Publisher
Workman Publishing
Publication Date
[2013]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5954 IYER
1 available
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Subjects
Subjects
Cookbooks
Cooking, Indic
Table of Contents
From the Book
The easy breezy Indian
Basics unfolded
Starters unfolded
Breads and relishes unfolded
Salads and soups unfolded
Meat and seafood mains unfolded
Vegetarian mains unfolded
Side dishes unfolded
Sweet endings and thirst quenchers unfolded
The easy, breezy menus
Conversion tables.
More Details
ISBN
9780761165217
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