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Waste free kitchen handbook: a guide to eating well and saving money by wasting less food
Waste free kitchen handbook: a guide to eating well and saving money by wasting less food
Author
Gunders, Dana
Publisher
Chronicle Books
Publication Date
[2015]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.552 GUNDERS
1 available
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Subjects
Subjects
Consumer education
Cookbooks
COOKING
COOKING -- Reference
Food conservation
Food waste
Food waste -- Prevention
Low budget cooking
Prevention
Reference
Table of Contents
From the Book
Introduction: Making a difference
Strategies for everyday life. Sage shopping ; Smarter storage ; The crafty kitchen ; Can I eat it? ; Getting scrappy ; Go forth and go for it
Recipes
Directory. Fruits ; Vegetables ; Meat, poultry, and seafood ; Pantry staples ; Dairy and eggs ; Beans, nuts, and vegetarian proteins ; Oils, condiments, and spices.
More Details
ISBN
9780606369176
9781452133546
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