Machine generated contents note: ch. 1 Essentials The Life of Salmon Atlantic Salmon and Pacific Salmon: Know Your Species Wild versus Farmed Salmon: A Global Perspective Salmon and Health: Those Wonderful Omega-3s ch. 2 Preparation Primer Fresh-Caught Salmon Shopping for Salmon Storing Salmon Basic Preparation Techniques ch. 3 Paw And Cured Salmon Carpaccio with Celery Root Slaw Salmon Tartare with Fresh Herbs and Cucumber Ribbons Salmon Ceviche Lemon Oil-Cured Salmon, Salmon Roe, and Salade Russe Scandinavian-Style Salmon Gravlax Beet and Horseradish Cured Salmon Gravlax Pastrami Salmon Salmon Pickled in the Style of Herring ch. 4 On The Stove Top Tea-Smoked Salmon Stove-Top Alder-Smoked Salmon Wine-Poached Salmon Steaks Shanghai- Style Poached Salmon Green Curry Braised Salmon Indian Spice-Rubbed Pan-Grilled Salmon Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce
