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Duck, duck, goose: recipes and techniques for cooking ducks and geese, both wild and domesticated
Duck, duck, goose: recipes and techniques for cooking ducks and geese, both wild and domesticated
Author
Shaw, Hank, 1970
Publisher
Ten Speed Press
Publication Date
2013.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.691 SHAW
1 available
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Subjects
Subjects
Cookbooks
COOKING
Cooking (Duck)
Cooking (Game)
Cooking (Goose)
COOKING -- Specific Ingredients -- Game
COOKING -- Specific Ingredients -- Poultry
Game
Hunting
Poultry
Specific Ingredients
SPORTS & RECREATION
SPORTS & RECREATION -- Hunting
Table of Contents
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ISBN
9781607745297
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