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Aquafaba: sweet and savory vegan recipes made egg-free using the magic of bean water
Aquafaba: sweet and savory vegan recipes made egg-free using the magic of bean water
Author
Dever, Zsu, 1972-
Publisher
Vegan Heritage Press
Publication Date
2016.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5636 DEVER
1 available
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Subjects
Subjects
Cookbooks
COOKING / Health & Healing / Allergy
COOKING / Vegetarian & Vegan
Tofu
Vegan cooking
Vegetable juices
Table of Contents
From the Book
An Aquafaba primer
Condiments
Breakfast
Lunch and dinner
Sweets from the pantry
Sweets from the oven
Bonus: Bean recipes
Ingredients and equipment.
More Details
ISBN
9781941252277
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