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The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours
The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours
Author
Hagman, Bette
Publisher
H. Holt
Publication Date
2004
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5638 HAGMAN
1 available
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Syndetics Unbound
Subjects
Subjects
Comfort food
Food & Cooking
Gluten-free diet
Gluten-free diet -- Recipes
Health & Fitness
Table of Contents
From the Book - 1st ed.
A history of celiac disease
Growing up celiac
Autism and the GF/CF diet
Exotic flours and how to use them
Supplies used in gluten-free baking
Flour mixes
Recipes
Appetizers
Casseroles
Cheese and egg
Pasta
Salads
Breakfast
Chicken and meat
Seafood
Vegetables
Sandwiches
Breads
Desserts
Mixes, Dressings, salsas, creams
Where to find gluten-free baking supplies.
More Details
Contributors
Hagman, Bette
Author
ISBN
9780805074536
9781466812246
UPC
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