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Pickled, potted, and canned: how the art and science of food preserving changed the world
Pickled, potted, and canned: how the art and science of food preserving changed the world
Author
Shephard, Sue
Publisher
Simon & Schuster
Publication Date
[2001]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.4 SHEPHAR
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Canning and preserving
Canning and preserving -- History
Food
Food -- Preservation -- History
History
Preservation
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ISBN
9780743216333
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