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The soul of a new cuisine: a discovery of the foods and flavors of Africa
The soul of a new cuisine: a discovery of the foods and flavors of Africa
Author
Samuelsson, Marcus
Publisher
John Wiley & Sons
Publication Date
c2006
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.596 SAMUELS
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Afrika
Cookery, African
Cooking, African
Cuisine africaine
Kochbuch
Kookkunst
Table of Contents
From the Book
Ingredients and equipment
Spice blends and rubs
Condiments, sauces, and dips
Salads and sides
Soups and stews
Breads, dumplings, and sandwiches
Vegetables
Fish and seafood
Poultry
Meat
Desserts and drinks.
More Details
Contributors
Walters, Heidi Sacko
ISBN
9780764569111
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