Learning to cook, eat, and read with Christian holy women
How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa
How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch
How to taste sugar and spice : the flavors of Elisabeth of Schönau
How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner
How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha
How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno
How to skin stockfish and chop stew : Margery Kempe's sacrifices
How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets
How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi
How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion
How to indulge in divine delicacies : Gemma Galgani's tasty treats
How to savor sweets, play with food, and dress a salad : flavoring the spirit with Thérèse of Lisieux.
