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All about roasting: a new approach to a classic art
All about roasting: a new approach to a classic art
Author
Stevens, Molly
Publisher
W.W. Norton
Publication Date
c2011
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.71 STEVENS
1 available
Forks - Nonfiction (Adult)
641.71 STEVENS
1 available
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Subjects
Subjects
Cookbooks
Roasting (Cooking)
Table of Contents
From the Book - 1st ed.
The principles of roasting
Beef & lamb
Pork
Chicken & poultry
Fish & shellfish
Vegetables & fruits.
More Details
ISBN
9780393065268
039306526
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