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Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
Author
Kirk, Paul, 1941-
Publisher
Harvard Common Press
Publication Date
©1998
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5784 KIRK
1 available
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Syndetics Unbound
Subjects
Subjects
Barbecue sauce
Barbecuing
Marinades
Salsas (Cooking)
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ISBN
9781558321250
9781558321243
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