Ratio: the simple codes behind the craft of everyday cooking

The ratios

What is a ratio, and why is it important?

The all-important scale

Using this book

The truth of cooking

Doughs and batters

Stocks and the amazing things they allow you to do

Farçir : sausage, mousseline, and other meat-related ratios

Fat-based sauces

The custard continuum

The ultimate meaning and usefulness of ratios.