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Catching fire: how cooking made us human
Catching fire: how cooking made us human
Author
Wrangham, Richard W., 1948
Publisher
Basic Books
Publication Date
c2009
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
394.12 WRANGH
1 available
Forks - Nonfiction (Adult)
394.12 WRANGHA
1 available
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Subjects
Subjects
Fire
Fire -- History
Food
Food habits
Food habits -- History
Hearths, Prehistoric
History
Prehistoric peoples
Prehistoric peoples -- Food
Roasting (Cooking)
Roasting (Cooking) -- History
Table of Contents
From the Book
The cooking hypothesis
Quest for raw-foodists
The cook's body
The energy theory of cooking
When cooking began
Brain foods
How cooking frees men
The married cook
The cook's journey
The well-informed cook.
More Details
ISBN
9780465013623
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