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The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
Author
Beard, James, 1903-1985
Publisher
St. Martin's Press
Publication Date
November 2012.
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5973 BEARD
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking, American
COOKING / Courses & Dishes / General
Table of Contents
From the Book - First edition.
Foreword : Cooking with James Beard / by Betty Fussell
Introduction : "An American attitude toward food" / by James Beard
First courses and cocktail food
Sops
Salads
Beef and veal
Pork
Lamb
Poultry and game birds
Fish and shellfish
Eggs
Pasta
Vegetables
Rice, grains, and beans
Yeast and quick breads
Fruits
Hot, cold, and frozen desserts
Cakes
Pies and tarts
Cookies and bars
Basic stocks and sauces.
More Details
Contributors
Rodgers, Rick,1953-
ISBN
9780312642181
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