Thomas Jefferson's crème brûlée: how a Founding Father and his slave James Hemings introduced French cuisine to America

Author

Craughwell, Thomas J., 1956

Publisher

Quirk Books

Publication Date

[2012]

Language

English

Description

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Subjects

Subjects

Agriculture
Agriculture -- United States -- History
Civilization
Food habits
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
French influences
Hemings, James
Hemings, James, 1765-1801
History
Jefferson, Thomas
Jefferson, Thomas, 1743-1826
Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, 1743-1826 -- Relations with slaves
Knowledge
Relations with slaves
United States -- Civilization -- French influences

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ISBN

9781594745782