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Italian cooking: at home with the Culinary Institute of America
Italian cooking: at home with the Culinary Institute of America
Author
Scappin, Gianni
Publisher
Wiley
Publication Date
c2011
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5945 SCAPPIN
1 available
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Syndetics Unbound
Subjects
Subjects
Cooking
Cooking, Italian
Cooking -- Italy
Italy
Table of Contents
From the Book
The foods and wines of Italy
Spuntini (snacks and little bites)
Conserve (preserves and pickles)
Crudi (raw dishes)
Brodi (broths)
Minestre (soups)
Pasta secca (dry pastas)
Sfoglia (fresh pastas)
Gnocchi (dumplings)
Risi (rice)
Pesci (fish)
Carni (meats)
Dolci (sweets and desserts).
More Details
Contributors
Culinary Institute of America
Kolpan, Steven
Tonelli, Francesco(Photographer)
Vanoli, Alberto
ISBN
9780470182581
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