Abraham Lincoln in the kitchen: a culinary view of Lincoln's life and times

Abraham and Mary Lincoln : corn dodgers and egg corn bread

Lincoln's gingerbread men

Life on the Indiana frontier: pawpawss, honey, and pumpkins

Journeys of discovery: New Orleans curry and New Salem biscuits

Bacon and black hawk

Courtship and cake: the Lincolns' romance and Mary Todd's almond cake

Eating up Illinois politics : barbecue, biscuits, and burgoo

"Salt for ice cream" : Springfield scenes from diaries and grocery ledgers

Piccalilli: of fruits and vegetables

Talking turkey: clues to life in the Springfield home

At the crossroads of progress: Irish stew, German beef, and oysters

Inaugural journey banquets and settling into the White House

Summer cottage, soldier's bread

Cakes in Abraham Linconln's name.