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The complete guide to hunting, butchering, and cooking wild game: v. 2; small game and fowl
The complete guide to hunting, butchering, and cooking wild game: v. 2; small game and fowl
Author
Rinella, Steven
Publisher
Spiegel & Grau
Publication Date
[2015-]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
799.2 RINELLA
1 available
Forks - Nonfiction (Adult)
799.2 RINELLA
1 available
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Subjects
Subjects
Big game hunting
Big game hunting -- United States
Cookbooks
Cooking (Game)
Equipment and supplies
Game and game-birds, Dressing of
Hunting
Hunting -- Equipment and supplies
Hunting -- United States
Hunting -- United States -- Equipment and supplies
United States
Table of Contents
From the Book
Volume 1. Big game
volume 2. Small game and fowl
.
More Details
ISBN
9780812987058
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