Harvest for hope: a guide to mindful eating

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Language

English

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Subjects

Subjects

Diet
Environmental protection
Food
Food industry and trade
Gastronomy
Nutrition
Organic farming
Science & Technology

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Contributors

Goodall, Jane Author
Hedren, Tippi Reader
Hudson, Gail Author
Hudson, Gail E
McAvoy, Gary

ISBN

9780446533621
9781594832673

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