The Hot Chicken cookbook: the fiery history & red-hot recipes of Nashville's beloved bird

Author

Davis, Timothy Charles

Publisher

Spring House Press

Publication Date

2015.

Language

English

Description

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Syndetics Unbound

Subjects

Subjects

Cookbooks
Cooking (Chicken)
Cooking, American
Cooking, American -- Southern style
Food
Nashville (Tenn.) -- Food
Southern style
Tennessee -- Nashville

More Details

Contributors

Hall, Carla
Spring House Press (Firm)
Zimmern, Andrew

ISBN

9781940611198