Poisoned: the true story of the deadly E. coli outbreak that changed the way Americans eat
Description
Loading Description...
Subjects
Subjects
Business and economics
Business and economics -- Food industry
Diseases
E.coli
Escherichia coli
Escherichia coli Infections
Escherichia coli infections -- United States
Escherichia coli Infections -- United States -- History
Escherichia coli O157
Food industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- United States -- Safety measures
Health and fitness
Health and fitness -- Diseases -- E.coli
History
Law
Law -- Personal injury
Personal injury
Safety measures
Business and economics -- Food industry
Diseases
E.coli
Escherichia coli
Escherichia coli Infections
Escherichia coli infections -- United States
Escherichia coli Infections -- United States -- History
Escherichia coli O157
Food industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- United States -- Safety measures
Health and fitness
Health and fitness -- Diseases -- E.coli
History
Law
Law -- Personal injury
Personal injury
Safety measures
More Details
ISBN
9780983347804
