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The new cider maker's handbook: a comprehensive guide for craft producers
The new cider maker's handbook: a comprehensive guide for craft producers
Author
Jolicoeur, Claude, 1954-
Publisher
Chelsea Green Publishing
Publication Date
[2013]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
663.63 JOLICOE
1 available
Forks - Nonfiction (Adult)
663.63 JOLICOE
1 available
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Syndetics Unbound
Subjects
Subjects
Cider
Cider -- Handbooks, manuals, etc
COOKING / Beverages / General
COOKING / Beverages / Wine & Spirits
COOKING / Methods / Canning & Preserving
COOKING / Specific Ingredients / Fruit
GARDENING / Fruit
Table of Contents
From the Book
The basics of cider making
Growing apples for cider
Juice extraction
The apple juice or must
Fermentation and beyond.
More Details
ISBN
9781603584739
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