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100 million years of food: what our ancestors ate and why it matters today
100 million years of food: what our ancestors ate and why it matters today
Author
Le, Stephen
Publisher
Picador
Publication Date
2016.
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.3 LE
1 available
Forks - Nonfiction (Adult)
641.3 LE
1 available
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Subjects
Subjects
Food
Food -- History
History
Natural foods
Nutrition
Prehistoric peoples
Prehistoric peoples -- Food
Table of Contents
From the Book - First edition.
Introduction: What should we eat and how should we live?
The irony of insects
The games fruits play
The temptation of meat
The paradox of fish
The empire of starches
Elixirs
A truce among thieves
The calorie conundrum
The future of food
Afterword: Rules to eat and live by.
More Details
ISBN
9781250050410
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