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Vegetarian India: a journey through the best of Indian home cooking
Vegetarian India: a journey through the best of Indian home cooking
Author
Jaffrey, Madhur, 1933-
Publisher
Alfred A. Knopf
Publication Date
2015.
Edition
First American edition.
Language
English
Book
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking, Indic
Vegetarian cooking
Table of Contents
From the Book - First American edition.
A note on ingredients
Soups, appetizers, and snacks
Vegetables
Dals: dried beans and legumes
Grains: rice, semolina, and quinoa
Grains: breads, pancakes, savories, and noodles
Eggs and dairy
Chutneys, relishes, and salads
Drinks, sweets, and desserts.
More Details
ISBN
9781101874868
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