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Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)
Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)
Author
Currence, John
Publisher
Andrews McMeel Publishing, LLC
Publication Date
[2013]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5975 CURRENC
1 available
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Syndetics Unbound
Subjects
Subjects
Anecdotes
Cookbooks
Cooking, American
Cooking, American -- Southern style
Cooks
Cooks -- Anecdotes
Southern style
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ISBN
9781449428808
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