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Smoking food: a beginner's guide
Smoking food: a beginner's guide
Author
Dubbs, Chris
Publisher
Skyhorse Pub
Publication Date
c2008
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.49 DUBBS
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Cookery (Smoked foods)
Smoked fish
Smoked meat
Table of Contents
From the Book
Smokers and their fuels
Equipment and materials
Cures and marinades
Smoking fish and seafood
Smoking butcher meat
Smoking poultry
Smoking wild game
Making and smoking sausage
Smoking cheese, nuts, and eggs.
More Details
Contributors
Heberle, Dave
ISBN
9781602392571
9781602391611
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