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The perfect loaf: the craft and science of sourdough breads, sweets, and more
The perfect loaf: the craft and science of sourdough breads, sweets, and more
Author
Leo, Maurizio
Publisher
Clarkson Potter/Publishers
Publication Date
[2022]
Language
English
Book
Show Edition
On Shelf
Forks - Nonfiction (Adult)
641.815 LEO
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking (Sourdough)
Fermentation
Sourdough bread
Table of Contents
From the Book
Introduction
About me, the obsessed sourdough baker
How to use this book
Essential ingredients and tools
Welcome to your first sourdough loaf
Technique
Sourdough science 101
Recipes.
More Details
Contributors
Pick, Aubrie
photographer
ISBN
9780593138410
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