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Clinton St. Baking Company cookbook: breakfast, brunch & beyond from New York's favorite neighborhood restaurant
Clinton St. Baking Company cookbook: breakfast, brunch & beyond from New York's favorite neighborhood restaurant
Author
Lahman, DeDe
Publisher
Little, Brown and Co
Publication Date
2010
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5974 LAHMAN
1 available
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Syndetics Unbound
Subjects
Subjects
Clinton Street Baking Company and Restaurant
Cookbooks
Cooking, American
Table of Contents
From the Book - 1st ed.
Biscuits
Muffins & scones
Eggs, eggs, eggs
Pancakes : the best in New York
Soups
The sandwich king & queen
Fried chicken : a Clinton St. specialty
Sides
Condiments
Dessert : made from scratch
Drinks.
More Details
Contributors
Kleinberg, Neil
Turkell, Michael Harlan
ISBN
9780316083379
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