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Seaweeds: edible, available, and sustainable
Seaweeds: edible, available, and sustainable
Author
Mouritsen, Ole G
Publisher
University of Chicago Press
Publication Date
2013.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
579.8177 MOURITS
1 available
Forks - Nonfiction (Adult)
579.8177 MOURITS
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Marine algae
Marine algae as food
Table of Contents
From the Book
Seaweeds & marine algae
Seaweeds & human nutrition
Seaweeds in the kitchen
Seaweeds for industrial uses
The technical and scientific details.
More Details
Contributors
Johansen, Mariela
translator
Mouritsen, Jonas Drotner
ISBN
9780226044361
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