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Vedge: 100 plates large and small that redefine vegetable cooking
Vedge: 100 plates large and small that redefine vegetable cooking
Author
Landau, Rich, 1967-
Publisher
The Experiment
Publication Date
[2013]
Language
English
Book
Show Edition
On Shelf
Sequim - Nonfiction (Adult)
641.65 LANDAU
1 available
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Syndetics Unbound
Subjects
Subjects
Cooking (Fruit)
Cooking (Vegetables)
Vedge (Restaurant : Philadelphia, Pa.)
Vegan cooking
Table of Contents
From the Book
Reading and Preparing Recipes
Pantry Essentials
Basics
Small Bites and Small Plates
Soups and Stews
The Dirt List
Plates (aka Mains)
Desserts and Baked Goods
Cocktails.
More Details
Contributors
Jacoby, Kate,1980-
ISBN
9781615190850
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