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Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers
Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers
Author
Leader, Daniel
Publisher
W. W. Norton
Publication Date
c2007
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Sequim - Nonfiction (Adult)
641.815 LEADER
1 available
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Syndetics Unbound
Subjects
Subjects
Baking
Baking -- Europe
Bread
Cookery (Sourdough)
Cooking (Cereals)
Table of Contents
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Contributors
Chattman, Lauren
ISBN
9780393050554
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