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Beginning sous vide: low temperature recipes and techniques for getting started at home
Beginning sous vide: low temperature recipes and techniques for getting started at home
Author
Logsdon, Jason
Publisher
Primolicious LLC
Publication Date
©2010
Language
English
Book
Show Edition
On Shelf
Forks - Nonfiction (Adult)
641.587 LOGSDON
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Sous-vide cooking
Table of Contents
From the Book
Intro to sous vide
Sous vide safety
Sous vide equipment
Common sous vide setups
Tips and tricks
A word about our recipes
Beef roasts and tough cuts
Beef steaks and tender cuts
Chicken and eggs
Duck
Fish and shellfish
Fruits and vegetables
Lamb
Pork
Turkey
Time and temperature charts.
More Details
Contributors
CookingSousVide.com
ISBN
9781456336974
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