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The vegetarian 5-ingredient gourmet: 250 simple recipes and dozens of healthy menus for eating well every day
The vegetarian 5-ingredient gourmet: 250 simple recipes and dozens of healthy menus for eating well every day
Author
Atlas, Nava
Publisher
Broadway Books
Publication Date
2001
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5636 ATLAS
1 available
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Syndetics Unbound
Subjects
Subjects
Quick and easy cooking
Vegetarian cooking
Table of Contents
From the Book - 1st ed.
Simplicity in a soup pot
Streamlined salads
Pasta, presently
The zen of grains and beans
Essential soy
A flash in the (pizza) pan
Rudimentary wraps
Pared-down potatoes
Veggies on the side
Simple sauces, dips, and sandwich spreads
Fundamental fruits.
More Details
ISBN
9780767906906
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