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The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply
The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply
Author
Helweg, Richard, 1956-
Publisher
Atlantic Pub. Group
Publication Date
c2010
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
637.3 HELWEG
1 available
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Syndetics Unbound
Subjects
Subjects
Cheese
Cheese -- Varieties
Cooking (Cheese)
Varieties
Table of Contents
From the Book
The home kitchen
Equipment
Ingredients
Butter
Spreading the word on butter
How to make butter
Beyond basic butter
Yogurt
Food of the gods
How to make yogurt
Beyond basic yogurt
Cheese
So much cheese, so many stories
How to make cheese
Making soft cheeses
Making Italian cheese
Whey cheese
Hard cheese
Mold- and bateria-ripened cheese
Great recipes with cheese, butter, and yogurt.
More Details
ISBN
9781601383556
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