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Mediterranean clay pot cooking: traditional and modern recipes to savor and share
Mediterranean clay pot cooking: traditional and modern recipes to savor and share
Author
Wolfert, Paula
Publisher
John Wiley & Sons
Publication Date
c2009
Language
English
Book
Show Edition
On Shelf
Sequim - Nonfiction (Adult)
641.5918 WOLFERT
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Clay pot cookery
Cooking, Mediterranean
Table of Contents
From the Book
A clay pot primer
First courses
Soups
Fish and shellfish
Chicken, duck, and other poultry
Meats
Pasta and grains
Vegetables and beans
Savory pies and breads
Egg and dairy recipes
Desserts
Appendices
Sources.
More Details
ISBN
9780764576331
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