The Sequim Library will be closed through March 31, as it moves to a temporary location in preparation for construction.
Through March, items from the Sequim collection will be unavailable.
Sequim patrons may pick up their holds at the Port Angeles Library, March 11-30, even if they select Sequim as the pickup location, or they can wait to pick up their holds at the Sequim Temporary Location beginning April 1.
Learn more about library services during the closure here.
From the Book - First Simon & Schuster hardcover edition.
Foreword
Introduction
How to use this book
Part one: the four elements of good cooking. Salt
Fat
Acid
Heat
What to cook
Part two: recipes and recommendations. Kitchen basics
Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets