The way we ate: 100 chefs celebrate a century at the American table

Publisher

Simon & Schuster

Publication Date

[2013]

Language

English

Description

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Subjects

Subjects

Cookbooks
Cooking
Cooking -- History -- 20th century
History
Popular culture
Popular culture -- United States -- History -- 20th century

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Contributors

Fecks, Noah editor of compilation
Wagtouicz, Paul editor of compilation

ISBN

9781476732725