The Texas cowboy myth: legendary groceries
West of the Pecos: sourdough and SOB
Chuch wagon cook-offs: biscuits, beans, and cobbler
Los vaqueros: sirloin guisada and fideo
East Texas and the Gulf: corn dodgers and catfish
Black cowboys: pork, sweet potatoes, and cane
Pecos Bill and the Rangerettes: cowboy barbecue
Powder puffs and spurs: cowgirls in the kitchen
Urban cowboys: honky-tonks and hamburgers
The new cowboy cuisine: Dr. Pepper tenderloin and poblano Mac and cheese.
