The catch: sea-to-table recipes, stories & secrets

Author

Sargent, Ben, 1977-

Publisher

Clarkson Potter Publishers

Publication Date

[2013]

Edition

©2013

Language

English

Description

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Syndetics Unbound

Subjects

Subjects

Cookbooks
Cooking (Seafood)
COOKING / Methods / Outdoor
COOKING / Regional & Ethnic / American / Middle Atlantic States
COOKING / Specific Ingredients / Seafood
Sargent, Ben
Sargent, Ben, 1977- -- Travel
Travel

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Contributors

Kaminsky, Peter

ISBN

9780307985521