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Peter Reinhart's whole grain breads: new techniques, extraordinary flavor
Peter Reinhart's whole grain breads: new techniques, extraordinary flavor
Author
Reinhart, Peter
Publisher
Ten Speed Press
Publication Date
©2007
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.815 REINHAR
1 available
Forks - Nonfiction (Adult)
641.815 REINHAR
1 available
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Syndetics Unbound
Subjects
Subjects
Bread
Cooking (Cereals)
Table of Contents
From the Book
Following the flavor : a bread baker's journey back to whole grains
From wheat to eat : a tutorial
The theory and process of delayed fermentation
The breads.
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ISBN
9781580087599
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